Allerflow Gluten is a rapid lateral flow gluten tester device designed for detecting gluten residue on environmental surfaces. Purpose-built for food manufacturing allergen control programs, this gluten swab test kit delivers visual results in just 10 minutes with 5µg per swab sensitivity. The self-contained design requires no pipettes, scales, or lab equipment, enabling any team member to perform surface gluten testing during production changeovers. Allerflow detects toxic fractions from wheat, barley, rye, and oats while showing no cross-reactivity with soy, rice, corn, or nuts. Ideal for post-cleaning verification and shared equipment monitoring.

• High sensitivity: detects low levels of allergen (ppm), confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
• Rapid results: results in as little as 10 minutes, quickly evaluate food and beverage products to ensure they are free from potentially harmful allergens
• High specificity. no cross-reactivity with related allergens, antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
• Easy-to-use: simple protocol that is easy to follow, easily verify the allergens found in your ingredients and products
• No lab equipment required: everything you need in one kit, technicians can simply run the assay with the kit without having to track down specialised instruments for testing
• Reliability: consistent results from test to test, confidence that results reflect the levels of allergen in your raw ingredients or final products
• Easy-to-interpret: simple lateral flow where a visible line means positive, results are simple for any user to understand without complicated interpretation or instrumentation
• Sensitive to 5µg of gluten per swab (5ppm) within 10 minutes